Businesses Seeking Expertise from the Conservation Community Now Have Clear Steps for Moving Ahead on Sustainable Seafood (pdf)

Groups Release Ambitious, Realistic Vision for Ensuring a Long-Term Seafood Supply

(Washington, D.C.) – More than a dozen Canadian and U.S. organizations today released steps companies can take to develop and implement a comprehensive, corporate policy on sustainable, wild-caught and farmed seafood. The “Common Vision for Environmentally Sustainable Seafood” highlights a clear path for achieving sustainability in the seafood industry.